Sunday, July 3, 2022
Valeria Viteri-Pflucker
I went back to work! Having largely finished the code I needed to work on last week, this week back at NIST we have started the next phase of my internship.
Sunday, July 3, 2022
Saksham Prajapati
This week started with a beautiful potluck evening on Tuesday. I made chicken chili (sweet-chili). There were different foods from each room. I am never used to trying new foods but this time it felt right. All the foods were delicious. Enjoyed every single food.
Sunday, July 3, 2022
Janessa Slone
Of course, starting with Empanada Domingos, Ben and I got the classic Spicy Chicken Empanada. Ben also got the veggie empanada, and he gave it great reviews. I also bought a Garlic and Chive cheese spread at the farmer’s market and it was…amazing.
Sunday, July 3, 2022
Divyansh Chamria
This week has been very exciting, with lots of outings and experiences! At NIST, I finally made a lot of progress, finishing up the interface for the electrometer and the power source!
Sunday, July 3, 2022
Nicole Leung
I’m authorized to work at NASA for the rest of the summer! On Monday, I got a call from NASA internship coordinator, Sarah Alspaw, who asked me to confirm some things before I could go in. The next day, I met Eric at NASA for a more in-depth tour of the buildings that I’d be working in.
Sunday, July 3, 2022
Benjamin Johnson
Throughout this week, I continued my attempt to implement a reservoir computer training protocol involving a feed-forward neural network called Keras. This process has proven to be a substantial challenge. Although my IDE continued working this week without problems (hallelujah), I have been un
Sunday, July 3, 2022
Anthony Olguin
Already halfway through the internship, and so much has happened. This week flew by and blended in with last week’s events. The best part was on Tuesday when we had a potluck. A few of us made dishes that we love and used recipes from home.
Saturday, July 2, 2022
Justin Andre Avendaño
This week was filled with mostly researching on what I'll be doing for the rest of the internship as well as getting ready for conferences in October! For the majority of the internship, I'll be focusing on one specific food: Maja Blanca!
Friday, July 1, 2022
Lucy Corthell
Happy July! This week seemed to go by very quickly and I am realizing how short summer and this internship really is.
